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MS Nutrition | Dietetic Internship


Student Resources


Access links and resources related to the MS Nutrition | Dietetic Internship program. Looking for something not listed? Email us at the address below.


Links


DI/MS Student Handbook

FAQs

Graduation Requirements & Program Goals

Accreditation Information

Credentialing


Resources


Nutrition, Dietetics and Exercise Science Department
dietinternship@cord.edu
218.299.4442

MS Nutrition | Dietetic Internship Faculty


Commission on Dietetic Registration (CDR)

Accreditation Council on Education in Nutrition and Dietetics (ACEND)

Food and Nutrition Conference & Expo (FNCE)

Financial Aid


U.S. Residents/Permanent Residents that meet the eligibility requirements to file a FAFSA (Free Application for Federal Student Aid) are eligible to apply for the Federal Direct Unsubsidized Loan program assuming they have not already borrowed federal loans up to the aggregate maximum for graduate level students of $138,500. This includes all federal loans taken as both an undergraduate and graduate student. The maximum federal loan that a graduate student can borrow per academic year is $20,500 or the cost of attendance for the program, whichever is less.

The FAFSA application can be completed at www.studentaid.gov. Students who are applying for the summer term must have the FAFSA completed for the prior school year.  For example:  Summer 2023 enrollees wanting to borrow federal loan for Summer 2023 must complete a 2022-23 FAFSA prior to June 30, 2023 which is the final filing date for the 2022-23 FAFSA. 


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Contact


Contact dietinternship@cord.edu with program and campus resources.


Program Website


Visit the MS | Dietetic Internship page for comprehensive program information.


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