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Curriculum


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Strategic coursework for dietetic leadership.

The schedule below fulfills the requirements for the DI/MS program.

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Academic Calendar 2022-23


Summer One

Statistics Research and Analysis
DATA-608 4 Credits (online course)

Fall Year One (odd year start)

Organizational Communication COM-614 4 Credits
Advanced Study of Macronutrients
FND-600 2 Credits

OR Fall Year One (even year start)

Advanced Study of Micronutrients FND-602 2 Credits
Dietetics Management
FND-609 2 Credits
Leadership: Theory and Application
BUSN-662 3 Credits

Spring Year One

Advanced Medical Nutrition Therapy
FND-604 4 Credits
Nutrition Counseling and Education
FND-601 2 Credits
Applied Research Methods in Communication
COM-617 4 Credits

Summer Two

Applied Dietetic Practice I
FND-606 4 Credits (online course)

Fall Year Two (even year start)

Advanced Study of Micronutrients
FND-602 2 Credits
Dietetics Management
FND-609 2 Credits
Leadership: Theory and Application
BUSN-662 3 Credits

OR Fall Year Two (odd year start)

Organizational Communication COM-614 4 Credits
Advanced Study of Macronutrients
FND-600 2 Credits

Spring Year Two

Master's Capstone Project
FND-605 4 Credits (online course)
Applied Dietetic Practice II
FND-607 4 Credits (online course)

Master's Capstone Project


The capstone project provides you an opportunity to apply your knowledge of dietetics to research, develop and implement a unique program prior to graduation. You are paired with an expert in the field as your mentor and also work closely with the DI/MS Director for guidance and support. The capstone is an excellent example of your work and valuable when applying for dietitian positions. The capstone experience will validate your leadership skills in the dietetics field.


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